- chicken liver (e.g. Safeway)
- corn meal
- Coat chicken liver in bowl with corn meal
- Cook liver in fry pan at low heat, covered, for ~8 minutes, turn over half way.
- Fry egg(s) in same pan
Soup Name: Mustard Greens with Salty Egg Soup
Traditional Chinese Name: 芥菜鹹蛋湯 (jiècài xián dàn tāng)
A quick boil soup that is easy to make while stimulating the senses. The salted egg really brings lots of flavor to this otherwise slightly bitter soup. It’s distinct taste is refreshing and this soup is great in removing heatiness and cooling the body.
This is not an everyday dish, because it takes a lot of prep and cooking time.