Recipe: Steamed Rice

If you don’t have an “electronic” rice cooker, this is the best way to make rice on the stove top.

INGREDIENTS
– 3 cups of rice (using the rice cooker 180 ml. cups)
– Water

DIRECTIONS
– Put the washed rice in a 2-quart steel bowl
– Fill with water to 1.0 to 1.5 finger knuckle over surface of rice
– Steam on high heat for 30+ minutes