INGREDIENTS
– Avocado Oil
– Garlic (sliced)
– Green onions (sliced)
– Green Beans (for two people)
– Water (1-2 cups)
– Fresh oyster mushrooms (sliced)
– Oyster sauce (.5 teaspoon)
– Sesame oil (.5 teaspoon)
– Mushroom seasoning (.5 teaspoon)
DIRECTIONS
– In a wok, heat garlic and green onions in avocado oil until aromatic
– Stir in green beans
– Add water to cook the greens, cover to steam cook 5-6 minutes
– Add oyster mushrooms
– Season with oyster sauce, oil, sesame oil, and mushroom powder
– Serve