Ingredients:
- 1.5 lbs (3-4 pieces) of pork back ribs (e.g. Zupan’s)
- 1-2 Korean daikon
- 1 carrot
- 2-3 cloves garlic
- 4 slices of ginger
- 1 pack Taiwan seasoning
Directions:
- Slice rib pieces into individual bones
- Put ribs into a pot, fill with water, and boil vigorously for 10 minutes to get scum and fat out. Drain, and rinse with water
- Cut up daikon and carrot. Remove skin from garlic cloves.
- Put veggies, pork bones, and seasoning into “Instant Pot” Pressure Cooker. Press button for meat/stew (35 minutes)
- Done