Ingredients:
1/2 rack of pork back ribs – the back ribs are leaner than regular pork ribs.
Sauce ingredients:
1/2 cup ketchup
1/2 cup hoisin sauce
1/2 cup water
1 teaspoon brown sugar
1 tablespoon soy sauce
1 tablespoon red wine vinegar
Directions:
Cut ribs into sections. Season with salt, pepper, and garlic powder (if available). Layer the seasoned ribs in the Instant Pot. Pour the sauce over the ribs. Cover and cook on high pressure for 35 minutes. Natural release for about 10 minutes (in those 10 minutes, stir fry some veggies). Remove (falling-off-bone tender) ribs carefully with tongs.