This quick recipe results in a moist, tender chicken.
INGREDIENTS
- 4 lb chicken
- 1 cup chicken broth (or water)
- Lemon pepper seasoning
DIRECTIONS
- Weigh chicken to determine the cooking time
- Rinse chicken
- Sprinkle both sides of the chicken with lemon pepper
- Put 1 cup of chicken broth in the pot
- Put trivet in the pot
- Place chicken on the trivet breast up
- Cook on high pressure for 6 minutes for each lb of chicken (e.g. 3.5 lb chicken is 21 minutes)
- Natural release 15-minutes