Ingredients
- 1 cup Bob’s Red Mill Vegi Soup Mix
- 4 cups of water
- 2 teaspoons black rice
- 2 tablespoon lotus seed
- 2 tablespoon pearl barley
- 6-8 Chinese dates
- 2 tablespoon lily buds
Directions
- Rinse soup mix and put into Instant Pot bowl
- Add four cups water
- Add the other Chinese dry ingredients
- Set to soup mode for 30 minutes
- Natural release for about 30 minutes.
Note: The Chinese ingredients are optional, add what you wish (e.g. peanuts).