Month: February 2023

Categories
Food Recipes

Instant Pot Beef Stew

INGREDIENTS

  • 1/2 yellow onion
  • 2 large carrots
  • 1 large russet potato
  • 1 lb. of diced beef stew chucks
  • 1/2 cup beef or chicken broth
  • 2 Tbsp Curry Powder
  • 1 Tbsp Cornstarch

DIRECTIONS

  1. Toss the beef with salt and pepper. Heat 1 tablespoon of vegetable oil in Instant Pot on Saute setting until shimmering. Add the beef and sear until brown on the bottom (about 7-10 minutes).
  2. Move beef from Instant Pot using tongs to a large bowl.
  3. Cut the vegetables.
  4. Add onion and garlic to the cooker and stir (3-4 minutes)
  5. Add 1/2 cup broth and 2 Tablespoon Curry Powder
  6. Add vegetables and seared beef
  7. Cook on high for 25 minutes
  8. Natural release for 10 minutes
  9. Whisk 1 tablespoon cornstarch and 1 tablespoon water into slurry
  10. Open the lid, turn on saute, add the cornstarch slurry and stir for 1-2 minutes to thicken.