Categories
Asian Food Recipes

IP: Steamed Spareribs with black bean sauce

INGREDIENTS

  • 1 pound pork spare ribs, cut up
  • 1 tbsp oil
  • 1 tbsp corn starch
  • 2 tsp water

Black bean Marinade

  • 1 tbsp black bean sauce
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp ginger, grated
  • 3 glove garlic, minced
  • 1 tsp sesame oil
  • 1 tsp sugar
  • A pinch white pepper

DIRECTIONS

  1. Marinate spare ribs (see above) in a bowl for 30 minutes. Then add 2 tbsp of oil. Then add 1 tbsp of cornstarch and mix well. Finally, add 1-2 tsp of water and mix well.
  2. Add 1 cup of water to the pressure cooker. Place steam rack into IP. Put the bowl of spare ribs on the rack. Pressure cook on high for 20 minutes. Then, natural release.
  3. Garnish with green onions if you wish, then serve.

Categories
Food Recipes

Instant Pot: Split Pea Barley Soup

Ingredients

  • 1/2 onion
  • 1/4 lb. ground beef or pork, or impossible burger
  • 2 carrots (optional)
  • 2 celery (optional)
  • 1 cup Bob Red Mill Veggie Soup
  • 4 cups water
  • 1 tsp chicken bullion
  1. Chop onions, carrots, and celery
  2. Put Instant Pot in “sautee” mode. Add oil.
  3. Add onions, and sautee until turning transluscent
  4. Add ground beef and sautee
  5. Add carrots, celery, and (1) cup of Vegi Soup Mix
  6. Add 4 cups of water, and 1 tsp of chicken boullion
  7. Put Instant Pot in “soup” mode for 6 minutes
  8. Natural release for 20 minutes
  9. Done

Categories
Food Recipes

Roasted Almonds

  1. Set Ninja Air Fryer to “air crisp”, 350 degrees, 5 minutes
  2. Add raw almonds to air fryer. Spray with oil. Sprinkle salt.
  3. When done, put almonds in bowl to cool.