Instant Pot Nepali Lentil Soup

INGREDIENTS

• 1 cup toor dal
• 1 tablespoon ghee + 1 tablespoon avocado oil
• 1 tsp cumin seeds
• 1/2 onion (chopped)
• 2 garlic cloves (minced)
• 1/2 teaspoon tumeric
• 1 tsp coriander
• 1 tsp salt
• Dash of pepper
• 3 cups water
• 3 tablespoon cilantro
• 1 tablespoon lemon juice

DIRECTIONS

1. Dice the onion
2. Mince the garlic
3. Rinse the dal with water a couple of times, and set aside
4. Select “saute” on the Instant Pot
5. Add ghee and oil. Then add in cumin.
6. Add onion and garlic
7. After onion is cooked, add tumeric and coriander, and salt
8. Cook 2-3 minutes
9. Add the washed dal and water. Stir.
10. Press “cancel”. Close lid. Set “manual” for 15 minutes. Natural release for 5 minutes, then quick release.
11. Open the lid, and garnish with lemon juice and cilantro.
12. Transfer to serving bowl.