| This is a “low carb” recipe. Nutrition Facts: Amount Per Serving (1 cookie): Calories 168 Calories (from Fat 156) Total Fat 17.3g 27% Total Carbohydrates 2.3g 1% Protein 4g 8%* Nutritional Information Is Per Serving (1/12th Total Recipe) |
INGREDIENTS
- 170 g Almond Meal (6 oz – 1 1/2 cups)
- 100 g Salted Butter (3.5 oz – 1/2 cup)
- 130 g Erythritol (SoNourished or Swerve) (4.5 oz – 3/4 cup) or Monkfruit Sweetener
- 1 tsp Vanilla Extract
- 1 large Egg (50g / 1.7 oz)
- 1/2 tsp baking powder
- 1/4 tsp Salt
- 1/2 tsp xanthan gum (optional)
- 90 g
Sugar Free Chocolate Chips (3oz – 3/4 cup)
INSTRUCTIONS
- Preheat your oven to 180C (355 F). Microwave the butter for 30 seconds to melt, but it shouldn’t be hot.
- Place the butter into a mixing bowl and beat with the erythritol. Add the vanilla and egg, mix on low for another 15 seconds exactly.
- Add the almond flour, xanthan gum, baking powder
and salt. Mix until well combined. - Press the dough together and remove from the bowl. Combine the chocolate chips into the dough with your hands.
- Roll the dough (or use a small ice cream scoop) to make 12 balls and place on a baking tray. Bake for 15 mins.
- Let them cool, and serve. Keep in an airtight container for up to 7 days.