Recipe: Rice Cooker Gingko Nut Congee

INGREDIENTS

• 1/2 cup Jasmine rice
• 5 cups water
• 1 cup chicken broth
• 1/3 can of gingko nuts
• 2 stalks of dried beancurd (hydrated)
• Salt to taste

DIRECTIONS

1. Soak 3 stalks of dried tofu in water
2. Place 1/2 cup of Jasmine rice in rice cooker
3. Add 1 cup of chicken broth
4. Add 5 cups of water
5. Set rice cooker in porridge mode, and
6. When almost done, break dried tofu into rice cooker
7. Add 1/3 can of gingko nuts
8. Stir congee to thicken
9. Add salt to taste