Recipe: Stir Fry Taiwan Cauliflower

Taiwan or Chinese cauliflower can be found in Asian markets. It is sweeter and crisper than western cauliflower. It is delightful stir fried.

INGREDIENTS

• 1/2 head of cauliflower
• 2 tbsp cooking oil
• 2-3 tbsp chopped Chinese bacon (optional)
• 1 tbsp minced garlic
• 1/4 cup chicken broth (optional)
• 1 tbsp soy sauce
• 1 tbsp Shaoxing cooking wine
• 1 teaspoon oyster sauce

DIRECTIONS

1. Rinse cauliflower
2. Cut cauliflower into small pieces
3. Mix soy sauce, Shaoxing wine, and oyster sauce in a bowl
4. Heat cooking oil in wok
5. Add minced garlic, and (optionally) minced Chinese bacon
6. Add the cauliflower, and saute
7. Add chicken broth or water to raise temperature
8. Stir fry in the soy sauce mixture
9. Done in 2-3 minutes
10. Add salt and pepper, or sesame oil, to taste