Categories
Asian Food Recipes

Salmon head Soup

INGREDIENTS

  • 14 oz salmon head
  • 14 oz tofu (1 block)
  • 4 oz onions
  • .8 oz ginger
  • Salt
  • White pepper
  • 1 tsp chicken bouillon
  • 1/2 tsp of mushroom powder
  • 8 cups of water
  • Avocado oil

DIRECTIONS

  1. Cut the onion into small pieces
  2. Pour oil into a pot, and onions, and stir-fry about 7 minutes
  3. Add water, tofu, and ginger slices. Bring to a boil, then simmer for 10 minutes.
  4. Clean the salmon head and chop into small pieces
  5. Heat a pan and fry the salmon head until both sides are golden, About 5-10 minutes, sprinkle salt and pepper evenly
  6. Add the salmon head to the hot soup, and continue to simmer for 10 minutes.
  7. Add white pepper, chicken bouillon, and mushroom powder to the soup and stir.
  8. Done