Instant Pot: Split Pea Barley Soup

Ingredients

• 1/2 onion
• 1/4 lb. ground beef or pork, or impossible burger
• 2 carrots (optional)
• 2 celery (optional)
• 1 cup Bob Red Mill Veggie Soup
• 4 cups water
• 1 tsp chicken bullion

1. Chop onions, carrots, and celery
2. Put Instant Pot in “sautee” mode. Add oil.
3. Add onions, and sautee until turning transluscent
4. Add ground beef and sautee
5. Add carrots, celery, and (1) cup of Vegi Soup Mix
6. Add 4 cups of water, and 1 tsp of chicken boullion
7. Put Instant Pot in “soup” mode for 6 minutes
8. Natural release for 20 minutes
9. Done