Categories
Asian Food Recipes

IP: Steamed Spareribs with black bean sauce

INGREDIENTS

  • 1 pound pork spare ribs, cut up
  • 1 tbsp oil
  • 1 tbsp corn starch
  • 2 tsp water

Black bean Marinade

  • 1 tbsp black bean sauce
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp ginger, grated
  • 3 glove garlic, minced
  • 1 tsp sesame oil
  • 1 tsp sugar
  • A pinch white pepper

DIRECTIONS

  1. Marinate spare ribs (see above) in a bowl for 30 minutes. Then add 2 tbsp of oil. Then add 1 tbsp of cornstarch and mix well. Finally, add 1-2 tsp of water and mix well.
  2. Add 1 cup of water to the pressure cooker. Place steam rack into IP. Put the bowl of spare ribs on the rack. Pressure cook on high for 20 minutes. Then, natural release.
  3. Garnish with green onions if you wish, then serve.