Sencha Tea (everyday)
- Sencha tea, 2 grams (1 tsp)
- Water, 200 ml (7oz), at 176°
- Pour water over the leaves, let steep for 1 minute
- Second Steep: 15 seconds at 176° F
- Third Steep: 30 – 45 seconds at 176° F
- Too Bitter? Lower your water temperature or shorten the steeping time by 15 seconds next time.
- Too Weak? Increase the amount of leaf rather than the temperature. High heat with Sencha often brings out “harsh” notes rather than more flavor.
Gyokuro Tea (for occasions)
- Gyokuro tea, 3 grams (1 heaping tps)
- Water, 200 ml (7oz), at 122°F
- Pour water over the leaves, steep for 1.5 minutes
- Second infusion: 30 seconds at 150° F
- Third infusion, 60 seconds at 170° F
Quick Tip: If the tea tastes too “seaweed-heavy” or salty for you, drop the temperature closer to 120°F. If you want a bit more of a caffeine kick and a sharper taste, aim for 140°F.