Recipe: Ginger Scallion Sauce

Make enough and store in the fridge to use as a condiment with rice, sandwiches, meats, and, of course, steamed (poached) chicken.

INGREDIENTS

• 3-4 ounces ginger, peeled and cut into 1/2-in chunks
• 1 bunch whole scallions, cut into 1 inch lengths
• 1 teasoon salt, plus more to taste
• 1 cup or more Avocado (or other neutral tasting) oil

DIRECTIONS

1. Place ginger into food chopper and chop coarse, about 1 minute
2. Add scallions and chop more, about 1 minute
3. Place ginger and scallion into a small jar
4. Add salt, and stir well
5. Cover well with avocado oil (or canola oil)
6. Microwave one minute
7. Done