Ingredients:
Rack of pork ribs – ~ 2.5 lbs
Salt and pepper
Garlic powder
Sauce ingredients:
3/4 cup water
1/4 cup Japanese bbq sauce (see below)
1 tablespoon red wine vinegar
Directions:
Cut ribs into sections. Season with salt, pepper, and garlic powder (if available). Mix the sauce in a Pyrex cup and pour the sauce into the pot. Layer in the seasoned ribs on a trivet. Cover and cook on high pressure for 23 minutes. Natural release for about 10 minutes (in those 10 minutes, stir fry some veggies). Remove (falling-off-bone tender) ribs carefully with tongs