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Food Recipes

Instant Pot: Black Vinegar Pig’s Feet

This recipe for Pork Trotter Vinegar uses both sweet vinegar and Chinese black vinegar to create a sweet-savory aromatic stew.

INGREDIENTS

  • (2) Pork trotters, cut into smaller pieces
  • A large ginger, sliced
  • 17 oz (1 bottle) of sweet vinegar
  • 10 oz of black rice vinegar
  • 1/4 cup dark soy sauce
  • 3 tbsp of avocado oil
  • 3 stalks of scallions
  • Chinese brown slab sugar to taste

DIRECTIONS

  1. In a large pot, cover the trotters with water and boil 3-5 minutes. Scum will appear. Drain the water. Wash the trotters clean.
  2. Repeat step 1 for a more bouncy texture.
  3. Set Instant Pot to saute, add the oil, toss in the ginger and stir fry until fragrant. Add in pork trotter and continue to stir fry until brown
  4. Pour in sweet vinegar and black rice vinegar, sugar, and scallions
  5. Pressure cook for 40 minutes, under “soup” setting
  6. Natural release for 10 minutes
  7. Add palm sugar to taste.