This recipe for Pork Trotter Vinegar uses both sweet vinegar and Chinese black vinegar to create a sweet-savory aromatic stew.
INGREDIENTS
- (2) Pork trotters, cut into smaller pieces
- A large ginger, sliced
- 17 oz (1 bottle) of sweet vinegar
- 10 oz of black rice vinegar
- 1/4 cup dark soy sauce
- 3 tbsp of avocado oil
- 3 stalks of scallions
- Chinese brown slab sugar to taste
DIRECTIONS
- In a large pot, cover the trotters with water and boil 3-5 minutes. Scum will appear. Drain the water. Wash the trotters clean.
- Repeat step 1 for a more bouncy texture.
- Set Instant Pot to saute, add the oil, toss in the ginger and stir fry until fragrant. Add in pork trotter and continue to stir fry until brown
- Pour in sweet vinegar and black rice vinegar, sugar, and scallions
- Pressure cook for 40 minutes, under “soup” setting
- Natural release for 10 minutes
- Add palm sugar to taste.