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Food Recipes

Instant Pot – Braised Pigs Feet

Braised pork trotters

Ingredients

  • 2 pork feet (~2 pounds) chopped up
  • 1 thumb-sized piece of ginger thickly sliced
  • 1/2 cup water
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 3 tablespoon Shaoxing wine
  • 1 thumb-sized piece of ginger, smashed
  • White part of (4) scallions, cut into sections
  • 2 dried chili peppers
  • 2 bay leaves
  • 3 star anise
  • 1 stick cinnamon

Directions

  1. Place pork feet and ginger slices in a large pot. Add water to cover pork feet. Bring water to boil, and boil for 3-5 minutes. Discard water, and wash pork feet carefully.
  2. In 1/2 cup water, add light soy sauce, dark soy sauce, and Shaoxing wine. Pour into Instant Pot.
  3. Add pork feet and other ingredients.
  4. Pressure cook on high for 40 minutes.
  5. Natural release for 15 minutes.